Last Sunday, I went to Gifu city and then, I had a breakfast at a cafe. It was rather small, but cosy.
I ordered "Amayuri-blend" coffee of 450 yen, and service breakfast was served soon after the coffee. The coffee had deep and bold taste.
Ogura was in a small dish and I spread it on a toast. It was tasty! Was it homemade??
The menu of their breakfast changes everyday. "The day's breakfast" Deep fried taro was served in dashi-based sauce. I have not ever seen such a dish on free breakfast!! Their salad and jelly were also elaborate and delicious.
That was the best breakfast in these days, I guess.
