Today's sweets were baked confectioneries of "HIKO HAYASHI". The pretty swirl pink one is baked strawberry meringue. The other one is my favorite, "galletes bretonne" which is traditional cookie of Brittany in France.
"HIKO HAYASHI" was close to the cafe "JILLET" which I went on Sunday. So, I went there after the breakfast and bought cream puff and some baked confectioneries.
I ate the cream puff after dinner on Sunday. Big amount of thick plump custard cream was in there.
The shop was quite crowded. Maybe some came to reserve their Christmas cake. It is one of the most popular cake shop around that area now.