懐かしい感じのお菓子♪ - サンドール -

多治見では割と古くからある洋菓子店「サンドール」さん。
こういうお店のお菓子は素朴なおいしさが魅力♪
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手焼きのバウムクーヘンが人気だそうです。
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不揃いな焼き目とか気泡がかえってイイ。
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マドレーヌの敷き紙のレトロさも
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飽きがこない懐かしい味♪
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フランス菓子 サンドール 多治見市金山町17

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The confectionery called "Saint Dore" is in Tajimi city.
And it has been there for a long time relatively.
The sweets from that kind of shop have simple taste and it's their attraction.

Their hand baked Baumkuchen seems to be popular.
It had uneven burnt marks and bubbles, and were rather nice.

I also liked its retro design of the paper case of the madeleine.
It had everyone's favorite good old taste.
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春のバラ祭り - 花フェスタ記念公園 -

今年も行ってきました。春のバラ祭り

咲き誇るバラに魅了され。。。
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淡い色のバラに癒され。。。
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明るい色のバラに元気をもらい。。。
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これから咲くバラに未来を思い。。。
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散りゆくバラに儚さを感じた。
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とまあ、綺麗にここで終わればいいのだけど(笑)

落ちはこれ。
珍しく園内でお昼に食したローズペタルカレー。
花びら入りホワイトカレーはカレー風味のシチューっぽい感じだった
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花フェスタ記念公園 岐阜県可児市瀬田1584-1
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I went to the "Flower Festival Commemorative Park" to see roses of spring again.

I was attracted by roses in full glory...
And I was healed by the roses of the light color...
And I got spirit from roses of the bright color...
And I felt the expectation to the future by seeing blooming roses from now on...
And I felt transience by seeing scattered rose petals.

It's kind of poetic if I finish here.
but, there's one more picture.

I unusually had lunch in the park.
I ate rose petal curry.
It was more like curry flavored white stew.
[ 2017/05/22 19:38 ] CARMONA 日記♪ | TB(0) | CM(0)

滋賀までドライブ&お買い物♪ 

ふと思い立って滋賀までドライブ♪

おやつタイムにイチゴとカボチャのジェラート
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道の駅にあるお店だから食材はフレッシュでしょ~
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メイン棟のショップで、ドライフラワーを買って帰り、
ほぼ風化寸前だった玄関のアレンジをリニューアル!
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こっちはプレゼント用に作ったちっちゃめのアレンジ。
ほんわかした優しい色合いで、我ながらイイ感じにできたと思うな~
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道の駅 あいとうマーガレットステーション 滋賀県東近江市妹町184-1

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I suddenly thought of going for a drive, and I went to Shiga.

I stopped at a roadside station and had a break
eating strawberry and pumpkin gelato.
The ingredients must have been fresh
since it was from a farmars' market next to the gelato shop.

I bought dried flower in a shop of the main building.

I used them to renew a flower arrangement which was just before weathering.
I also made a small arrangement for a present.

I was quite satisfied with its lovely and gentle color finish.
[ 2017/05/15 18:04 ] Sweets & Bread ♪  -関西 | TB(0) | CM(0)

お花ののったケーキ♪ - GRANDIR -

GW最終日に、お仕事帰りにケーキ屋さんでイートイン♪
多治見と言えば、某有名店と人気を二分する"GRANDIR"(グランディール)。

ケーキは、ショーケースでひときわ可愛いらしさを振りまいていたこの子に決定!
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「カドゥー」というこの季節限定のケーキだそうで。。。

オレンジペコとともにいただきました。
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チーズムースと苺クリームの優しい味わいに、この紅茶はよく合うな~♪
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このお店のイートインスペース、とってもいい雰囲気でした
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GRANDIR(グランディール) 多治見市宝町10-27-1

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On the last day of Golden Week,
I ate-in a cake in patisserie on the way home from work.
The patisserie called "Grandir" is as popular as a certain celebrity patisserie
in Tajimi city.

As for the cake,
I chose the one with flower which was flashing its prettiness in a showcase.
The cake was called "Cadeau", and was this season-limited cake.
I had it with orange pekoe.

It had a gentle taste with cheese mousse and strawberry cream,
and went well with the black tea.

I also liked their eat-in space.
It had a very nice atmosphere.

満開の藤の花♪ - 竹鼻・ふじまつり 2 -

みそぎ団子を買った後、ちゃんと藤の花も見てきました♪
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風に揺れる姿がとっても清楚
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光を浴びてイイ感じ~
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偶然にも見頃な時期に来れてよかった♪
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第26回 美濃竹鼻まつり・ふじまつり 4月22日(土)~5月5日(祝)

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After having bought "Misogi Dango", I headed to the "Takehana Betsuin"
and enjoyed seeing wisteria flowers properly.

The flowers were swinging a little by gentle wind sometimes,
and they looked neat and trim, and were of course beautiful.
They were sparkling from receiving light.

Though I suddenly thought of coming,
it was really nice to see them blooming perfectly!
[ 2017/05/06 18:01 ] CARMONA 日記♪ | TB(0) | CM(0)

花より団子♪ - 竹鼻・ふじまつり 1 -

竹鼻まつり・ふじまつりが開催中と知り、
ちょうど近くを通ったので、立ち寄りました♪

ふじの花が目当てだったはずが。。。
お団子が焼けるいい香りにつられて(笑)
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列に並んじゃいました!
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ゴマをフリフリ~
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羽島の竹鼻名物「みそぎ団子」
過去記事に詳しく書いてますね~
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こしあんxみそだれの甘辛♪
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実に5年ぶりに食しましたが~ やっぱり美味し!

第26回 美濃竹鼻まつり・ふじまつり 4月22日(土)~5月5日(祝)

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I happened to know that Takehana & Wisteria Festival had been holding on that day,
I dropped in there because I was around there.

I just wanted to see the wisteria flowers,
but I tempted by the pleasant smell of roasted dumplings, I lined up in the row.
A lady was roasting dumplings in front of the shop.
She sprinkled sesame on the surface of the dumplings.

It's called "Misogi Dango", popular seasonal sweets of Takehana, Hashima.
I wrote about it in the past article.

It had mixed taste of savory "miso" and sweet bean paste.
Actually, I have not eaten it for 5 years!!
But I really liked it.

近場のれんげ畑♪

割と忙しくする羽目になってしまったGW。
唯一のフル休日、岐阜市まで出かけた帰り、れんげ畑脇の道で停車♪
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前から気になってたれんげ畑地帯。ちょっと見ごろは過ぎちゃったかな💦
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こんな感じに、このあたりはたくさんの田んぼにレンゲソウが栽培されてるの~
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I've been relatively busy during the Golden Week vacation.
Only today, I was free all day long.
I went out to Gifu city to have breakfast with my friend, and on the return,
I stopped at the side of the road of the Astragalus sinicus field.
Then I took some photographs.

I had wanted to look them closely since I found them,
but it seemed that they were already past their peak a little.

Like this photograph,
Astragalus sinicus was cultivated in many rice fields around there.
[ 2017/05/02 17:06 ] CARMONA 日記♪ | TB(0) | CM(0)